Idaho River Trout
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There is intention when we create at FIVE. We have taken the time to source the perfect ingredients for our creations.
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SHARED
Essential Baguette
served with butter
Diablo Prawns
served with green beans
Calamari
sautéed in garlic basil pesto with pine nuts, arugula
House made Hummus
topped with cucumber and tomato, served with flatbread
Baked Goat Cheese
with pistachio nuts, served with fig & kalamata olive tapenade, crostini
Bruschetta
roma tomato, basil, goat cheese, balsamic reduction, crostini
Clams and Mussels
manila clams & penn cove mussels in a dijon tarragon sauce, served with baguette
SALAD
Caesar
FIVE caesar dressing* parmesan reggiano, house croutons, romaine
Beet
organic red beets, goat cheese, toasted pistachio and raspberry vinaigrette
Chop
chopped salami, provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette*
Arugula
organic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice
Fennel
fennel, fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette
PIZZA
Pancetta
smoked fresh mozzarella, red onions, sweet spicy peppers
Pepperoni
fresh mozzarella, basil, sweet tomato sauce
Bartlett Pear
gorgonzola, toasted pine nuts on dill pesto
Italian Sausage
caramelized onions, mushrooms, fresh mozzarella, tomato sauce
Prosciutto
fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil
Margherita
tomato, fresh mozzarella, basil, tomato sauce
Carne Asada
serrano peppers, cilantro, red onion, provolone
ENTREE
Chicken Piccata
breaded, lemon butter caper sauce, mashed potatoes, roasted broccolini
French Cut Pork Chop
yukon gold mashed potato, marsala sauce, portabella mushroom
Carne Asada Skirt Steak
chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes
Seafood Linguini
tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce ***
Rigatoni
local italian sausage, marinara, garlic, cream ***
Salmon
spicy black bean puree, asparagus, chili oil
Shared
Roasted Poblano Soup
spicy chili oil, cilantro, crostini
Pancetta Wrapped Asparagus
balsamic reduction, sunny side eggs
Ahi Tuna Crispy Rice
sriracha mayo, unagi sauce, avocado, jalapeno
Salad
Quinoa Salad
feta, arugula, red onion, cherry tomato, champagne honey vinaigrette
Pizza
Potato Pizza
yukon golds, leeks, caramelized onion, olive oil, rosemary, provolone, fresh mozzarella
Entrees
Filet
red wine peppercorn demi-glace, creamy butternut squash farro, broccolini
Short Ribs
mashed potatoes, asparagus
Pear Ravioli
cheese filled ravioli in a lightly sweet apple cider cream sauce, black mission figs, pancetta, roasted d’anjou pears
Dessert
Pear Bread Pudding
served with ice cream